September Tequila Pairing Dinner

ENJOY AN UNFORGETTABLE NIGHT OF DELICIOUS MEXICAN-INSPIRED CUISINE AND EXCEPTIONAL TEQUILA COCKTAILS, SURROUNDED BY THE BEAUTY OF THE ROCKY MOUNTAINS FOOTHILLS. 

WELCOME COCKTAIL

Jamaica Rosa accompanied with Chips, Salsa & Guacamole 

FIRST COURSE

Pozole Rojo: Traditional stew made from hominy, topped with our pork carnitas garnished with watermelon radish, red onions, fresh jalapeno, avocado, micro cilantro and lime. 

Paired with Mi campo Mule 

SECOND COURSE

 Pescado a la Veracruzana: Seared salmon cooked with a delicious blend of old and new world ingredients, caper, olives, herbs, garlic, tomatoes and bell peppers. 

Paired with Liberated Punch 

THIRD COURSE

 Chiles en Nogada: Poblano pepper stuffed with duck picadillo and topped with a walnut base cream sauce.  Topped with pomegranate seeds and microgreens. 

Paired with Cazuela 

FOURTH COURSE

  Mexican Caramel Flan: Sweetened egg and cream cheese custard topped with caramelized peaches 

Paired with Bésame Mucho