Special Menu

Chicken wings tossed in Buffalo Morita sauce, accompanied with celery & carrot sticks with a side of Ranch dressing.

$17

spicy, gluten free

House made tortilla chips topped with house made cheese sauce, pickled chile manzano, pinto beans, Cotija cheese, Pico de Gallo, lime crema and guacamole.

$13

Protein- Chorizo | Suadero | Chicken $5

spicy, vegetarian

House made tortilla chips with a side each of fire-roasted salsa roja, charred salsa verde & guacamole.

$8

vegetarian, vegan

Bed of spring mix topped with a selection of pears, (Asian, Bartlett, D'Anjou), candied walnuts, bleu cheese with a balsamic glaze dressing.

$13.50

Side Salad $8

Protein- Chorizo | Suadero | Grilled Chicken $3

gluten free

Nopal (prickly pear cactus) and a bed of arugula topped with dates, pepitas de calabaza, guacamole, pickled red onion and tortilla strips, drizzled with jalapeno lime vinaigrette dressing.

$12

Side Salad $7

Protein- Chorizo | Suadero | Grilled Chicken $3

gluten free, vegan

Bed of arugula topped with pickled red onions, tomatoes, pepitas and tortilla strips drizzled with lime vinaigrette dressing.

$9

Side Salad $5

Protein- Chorizo | Suadero | Grilled Chicken $3

gluten free, vegan

Chicken Tinga mixed with onions, cilantro & cotija cheese, drizzled with lime crema and avocado salsa.

$5.50

spicy

Four hour pork confit topped with onions, cilantro and drizzled with avocado salsa.

$6.50

Mexican chorizo mixed with fried potatoes & onions, topped with cilantro & cotija cheese and drizzled with aioli

$4.50

spicy

Braised beef brisket topped with onions, cilantro and drizzled with avocado salsa.

$5.50

Our signature carne asada topped with onions, cilantro and drizzled with avocado salsa.

$6.50

Beef tongue topped with onions, cilantro and drizzled with avocado salsa.

$8.50

Grilled Colorado elk topped with onions, cilantro and drizzled with avocado salsa.

$15.50

Grilled Colorado venison topped with onions, cilantro and drizzled with avocado salsa.

$14.50

Bacon wrapped White Shrimp with jalapeno and red onion, served tail-on and drizzled with Morita aioli.

$7.50

spicy

Poblano pepper, topped with cilantro and Queso Oaxaca and drizzled with lime crema.

$4.50

gluten free

Roasted jackfruit with guajillo, topped with grilled pineapple & cilantro.

$6

vegetarian, vegan

Wild mushrooms (forest mixed, dried, oyster), fried parsley, pepitas de calabaza.

$8.50

vegetarian